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Secrets of Sourdough

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Secrets of Sourdough

Gastropod

Food with a Side of Science & History

Gastropod

Today, you can find a huge variety of breads on supermarket shelves, only a few of which are called “sourdough.” For most of human history, though, any bread that wasn’t flat was sourdough—that is, it was leavened with a wild community of microbes. And yet we know surprisingly little about the microbes responsible for raising …More → The post Secrets of Sourdough appeared first on Gastropod.

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