Heston's Journey to the Centre of Food a Podcast about Food

14: Drinking Blood, the World's most Expensive Chicken and a Snoring Bulldog - Mailbag Episode

Join Heston as Jay puts all your questions to him. Anything goes on the mailbag episode as Heston reveals what he eats at home, the drink he's always wanted to have, who inspired him to cook and where to get the best Xmas treat in the world, plus more....

13: Heston's Sweet Shop Menu Secrets featuring John Hurt

Join Heston as he reveals all the stories and secrets behind his magical Fat Duck Sweet Shop. From white chocolate playing cards to edible sweet wrappers, capturing the smell of the sweet shop to a special appearance from John Hurt, this is an episode for anyone who fondly remembers their childhood sweet shop adventures....

12: Eating Baby Powder - Fat Duck Menu Secrets Pt-5

Discover how to transform a smell and an idiom into a magical dessert, as Heston reveals the inspiration and techniques behind one of the Fat Duck's most multi-sensory dishes 'Counting Sheep'. A wonderful journey to the centre of comforting flavours, smells and tastes and a reveal of just what a difference a fluffy spoon can make....

11: The Sound of the Sea - Fat Duck Menu Secrets - Pt 4

Join Heston and his long time TV Producer Jay on a trip to the seaside, as Heston explains all the secrets and stories behind the remarkable Sound of the Sea, one of the iconic dishes of the Fat Duck. Discover the power of sound to alter how you perceive food, how you make sand taste nice and how a dish can send people into tears of nostalgic joy....

10: Fat Duck Menu Secrets - Pt-3 - Crab Ice Cream

Heston shares the secrets behind the remarkable Crab Ice Cream, a dish that changed his whole approach to cooking and evolved the culinary world. In this 25th anniversary special Heston shares the stories behind its inspiration, creation and cooking....

9: Tasting a Smell - Menu Secrets of the Fat Duck Part 2

To celebrate 25 years of the Fat Duck, join Heston as he reveals the stories and secrets of the FD menu and unpacks the techniques and inspiration behind this magical experience. In this show Heston takes long time TV Producer Jay inside the remarkable Quail Jelly dish, that sees diners eating the smell of the forest!...

8: 25 Years of The Fat Duck - Menu Secrets Pt 1

Join Heston as he takes on an exclusive journey inside the 25th anniversary of his iconic restaurant The Fat Duck, revealing the secrets and stories behind his most cherished dishes in a special series of podcasts. This week discover the magic behind Aerated Beetroot, Nitro-Poached Green Tea and Lime Moose, Orange and Beetroot Jellies and Red Cabbage Gazpacho with Mustard Ice Cream. By walking in Heston’s footsteps, you will discover for yourself the story of the Fat Duck, with all its ground-breaking o...

7: Burger Magic

Join Heston as he reveals his secrets for how to make the perfect summer BBQ dish, the burger. An adventure that goes from Genghis Khan to the streets of Germany, New York to Wimpy in London and covers everything from Heston's 'secret sauce' recipe to his quest for soft buns! A journey inside the iconic burger in a way only Heston can....

6: The Wonder of Beef

Join Heston and his long time TV Producer Jay, as they take a trip inside the amazing history and science of beef. From roast to steak Heston shares all the knowledge he has built over his career as one of the world's most inquisitive chefs. A deep dive into how to choose, cook and serve the most iconic of ingredients right down to the molecular level...plus the story of how beef won Britain the Olympics and where best to eat Puffin....

5: Awesome Onions

Heston takes a deep dive inside the amazing world of onions. Exploring our long culinary relationship with them, his tips on how best to cut and cook them and some special onion memories....

4: Perfect Potatoes

Join Heston as he deep dives inside the humble potato to reveal its amazing hidden depths. From how to cook the perfect chips to calculating the ideal 'dry matter' inside a potato, injecting chips with ketchup to getting kicked out of supermarkets for measuring his spuds, this is potatoes Heston style....

3: Splendid Strawberries

Dive inside the ultimate summer taste, the Strawberry, as the world's most creative chef reveals amazing details hidden inside this wonderful fruit....

2: Terrific Tomatoes

Heston deep dives inside the humble tomato to reveal why we love them so much. Exploring the link between breast milk and ketchup, the origins of pizza and why we're throwing away the best bits of our tomatoes....

1: Amazing Eggs

Heston and his long time TV Producer Jay take a deep dive inside the humble egg. Heston reveals wonderful new depths to this simple ingredient he has discovered over the past 25 years of cooking. Exploring what is happening inside an egg on a molecular level and revealing his tips on how best to cook them....