Talking Tastebuds
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Dr Rupy Aujla (The Doctor's Kitchen): Food As Medicine

Talking Tastebuds

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Dr Rupy Aujla (The Doctor's Kitchen): Food As Medicine

Talking Tastebuds

Talking Tastebuds is a weekly interview series in which Venetia Falconer chats to a special guest about their life with food. Whether they live to eat or eat to live, Venetia will uncover their favourite childhood dishes, their ultimate comfort food and their death row dinner. Every week, Talking Tastebuds’ aim is to uncover the guest’s relationship with everything edible and how it affects their lives. We'll also touch on mental health, well-being, sustainability, slow fashion and the environment.

Talking Tastebuds

Dr Rupy Aujla, also known as The Doctor’s Kitchen, is a medical doctor specialised in General Practice. In this episode he explains the reasons behind his passion for food and lifestyle change as medicine, drawn from his own experience with a serious health condition.Earlier this year, Rupy published his first cookbook, which promises to ‘supercharge’ your health, with the added bonus of clinical research behind the ingredients that he uses.Find Rupy: https://thedoctorskitchen.com/Buy his book: https://amzn.to/2Nmy7UjFollow him on Instagram: https://www.instagram.com/doctors_kitchen/Find on me on Instagram: https://www.instagram.com/venetiafalconer/Music written and produced by William Haxworth: williamhaxworth.com For information regarding your data privacy, visit acast.com/privacy

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