The Hunting Collective
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Ep. 9: Jesse Griffiths

The Hunting Collective

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Ep. 9: Jesse Griffiths

The Hunting Collective

A show that covers the ideologies and philosophies of the modern hunter while touching on key ideas like conservation, our value systems and how to construct a better public image. A recurring cast of top hunting voices help drive the conversation and keep things pretty damn interesting. Part of MeatEater, Inc.

The Hunting Collective

Chef Jesse Griffiths is a encyclopedia of wild game cookery. He's also a down-home Texan that does things his way and never apologizes. He's also an author, owner of Dai Due Supper Club and all-around educator of the art of butchering. All of that is precisely the reason I decided to sit down with Griffiths for episode No. 9. We talked about key concepts around sourcing food, appreciating the stories our food tells, wild pork, hunting to fill the freezer, tips on getting the most out of venison, wild turkey cooking tips, and more. Enjoy.   Connect with Ben and MeatEater Ben on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch

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