The MeatEater Podcast
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Episode 013

The MeatEater Podcast

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Episode 013

The MeatEater Podcast

Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings a deep and relevant look at all outdoor topics including hunting, fishing, nature, conservation and wild foods. Filled with humor, irreverence and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise on the vast world of the outdoors. Part of MeatEater, Inc.

The MeatEater Podcast

Anchorage, AK. Steven Rinella joins Danny Rinella, Brandt Meixell, Janis Putelis, and Mike Washlesky for a conversation about preserving wild game. Subjects discussed: smoking, pickling, canning, drying and freezing wild game; author Peter Matthiessen's take on Anchorage; the wild boars of Latvia; making mountain goat stock; cool ranch Doritos; living on a diet of canned teal and Slim Fast; moldy moose bresaola; the best jerky Steve's ever had; differences between freezing fish, fowl, and red meat; rescuing freezer burned packages of bull elk from the bottom of a dude's freezer; recurring nightmares caused by a decade of fur trapping; buffalo suckers; bird hearts; gizzards.

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