Things get a bit fiery this week - talking about the challenges facing the restaurant industry with all its rules and regulations. Our guest is Antonio Ruggerino, owner and chef at Verde Restaurant + Bar in Sydney. Antonio tells Mark how council and government make running a restaurant hard business, as well as the challenges of finding staff who excel in hospitality. They talk about innovation, nightlife habits, food delivery services and more. Find out more: https://verderestaurant.com.au/ Find The Mentor with Mark Bouris on Facebook: https://www.facebook.com/The-Mentor-with-Mark-Bouris-1856511097942514/ Follow Mark on LinkedIn: https://www.linkedin.com/in/markbouris/ Find PodcastOne Australia on Facebook: https://www.facebook.com/podcastoneau/ Follow PodcastOne Australia on Instagram: https://www.instagram.com/podcastoneau/ Follow PodcastOne Australia on Twitter: https://twitter.com/podcastoneau Download the PodcastOne app from the Apple and Google Play app stores.